Victorian Sponge Cake

This simple yet delightfully tasteful cake was a favourite of Queen Victoria especially during her tea parties. That is how this cake got its name. It is a two layer sponge cake filled with a layer of jam in between. This cake has a spongy and moist texture which makes it perfect to be served plain with a cup of tea yet it is also excellent when served with fresh fruit or a dollop of whipped cream.

Cake Frenzy

Recently baked an array of cakes, some you've seen or even tasted before but this is a revamped version of it followed by various new recipes that I know many of my customers are anxiously waiting to try out! Have a look, feast your eyes....

Carrot Cake with Cream Cheese

Carrot cake with cream cheese and nuts

Apple Crumble

Lemon Butter cake with cream cheese

Fancy Chocolate Cake

Banana Cake with Chocolate Toppings