Lovely swirls of white and chocolate that adorn this cake is how the Marble Cake got its name. This rich and moist cake is a blend of chocolate and buttery vanilla flavours. Goes well with a cup of hot tea anytime.
This is mostly about my baking adventures filled with glorious cupcakes and delectable tasting muffins. I love to mix and bake because it creates wonders! Nothing beats the look of satisfaction on one's face after tasting my treats. I prioritize freshness and good taste. Give it a try and you won't regret it. Just call 016-4388199. However I only cater to Penang island, Malaysia. I wish to expand further in the future with the support of my loyal customers, friends and relatives.
Thursday, October 29, 2009
Sunday, October 25, 2009
Berry and Prune Crunch Cake
Monday, October 19, 2009
Chocolate Fudge Cake
Tuesday, October 13, 2009
Double Dose Chocolate Tartlets
Saturday, October 10, 2009
Tropical Island Surprise
When the words "tropical" and "island" come to mind, one thinks of sand, sun, beaches, seafood etc. As for me, pineapple comes to mind.
The latest addition to my cheesecake recipe is this Pineapple Cheesecake! A luscious alternative to the classic cheesecake, the pineapples give a fresh, tangy and a slightly sweet taste. It will definitely surprise one's palate with the refreshing flavors that burst at every bite.
The latest addition to my cheesecake recipe is this Pineapple Cheesecake! A luscious alternative to the classic cheesecake, the pineapples give a fresh, tangy and a slightly sweet taste. It will definitely surprise one's palate with the refreshing flavors that burst at every bite.
Thursday, October 1, 2009
Build me up Buttercup!
Sometimes I get inspired to reinvent my recipes. Hence from the simple butter cake that I featured earlier, I decided to build it up by adding a little spice and some sparks....and came up with not one but 2 brand new recipes!
Here you can see the Almond flakes Butter Cake. It's for those of you out there who fancy a little twist. The cake texture is perfectly maintained while the almond flavour complements the buttery taste. Gives it an extra crunch I might add.
Then there's my favourite cinnamon spice which blends well with almost anything including this butter cake. Goes well with a cup of English tea or a frothy cappuccino.
Here you can see the Almond flakes Butter Cake. It's for those of you out there who fancy a little twist. The cake texture is perfectly maintained while the almond flavour complements the buttery taste. Gives it an extra crunch I might add.
Then there's my favourite cinnamon spice which blends well with almost anything including this butter cake. Goes well with a cup of English tea or a frothy cappuccino.
What I've been up to...
Been loaded with orders so I'll let the pictures ahead explain my absence..
First up, the blueberry cheesecake.
Next up are the pineapple jam tarts.
More tantalizing egg tarts...
First up, the blueberry cheesecake.
Next up are the pineapple jam tarts.
More tantalizing egg tarts...
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