Saturday, September 12, 2009

Going Bananas!


As stated above, today's featured pastry revolves around bananas. These tasty treats were such a delight to bake because of the lovely scent that lingers long after they are freshly removed from the oven.
Presenting the Fresh Banana Cake. As its name says, I only use fresh bananas to bake it. This soft and moist cake is a real delight to the palette. One bite of it and you'll never want any other banana cake...



As i was being a little more adventurous that day, I also baked a batch of Banana-rama Muffins. The texture of the muffins is quite different from the cake, more munchy with a soft blend of banana and vanilla flavour. For those of you who loved the banana cake, you should definitely give this muffins with a twist a try.

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