Saturday, September 19, 2009

BlueBerry'd Treasure

This time around I'll be featuring Blueberries! As it's not a common fruit in our tropical country I use imported blueberries.
First up, Blueberry Cheesecake. This is a creamy cheesecake loaded with blueberries and topped with fresh strawberries.

Next up is the Blueberry muffins baked to perfection with a dash of icing sugar on top. These muffins are light, fluffy and packed with blueberries too! Perfect for breakfast, afternoon tea or an anytime snack.

Saturday, September 12, 2009

Going Bananas!


As stated above, today's featured pastry revolves around bananas. These tasty treats were such a delight to bake because of the lovely scent that lingers long after they are freshly removed from the oven.
Presenting the Fresh Banana Cake. As its name says, I only use fresh bananas to bake it. This soft and moist cake is a real delight to the palette. One bite of it and you'll never want any other banana cake...



As i was being a little more adventurous that day, I also baked a batch of Banana-rama Muffins. The texture of the muffins is quite different from the cake, more munchy with a soft blend of banana and vanilla flavour. For those of you who loved the banana cake, you should definitely give this muffins with a twist a try.

Friday, September 11, 2009

A Chocolate Affair



Calling out to all chocoloate lovers, the muffins featured above are the famous Triple Chocolate muffins, namely because it contains chocolate chips, chocolate chunks and chocolate cream all rolled into one. It may sound a tad rich but trust me, every bite is heavenly and will send you coming back for more!

The next type of muffin is my all time favourite Chocolate Chip Muffin followed by the newly featured Nutella Muffins topped with hazelnuts.

So be you a chocoholic or not, whether you have a chocolate craving or not, these scrumptious muffins are a definite must try!

Saturday, September 5, 2009

A Piece of Cake


Butter cakes are known and loved by many. It only requires the most basic of ingredients but the taste is delicious with a touch of simplicity. This cake is best eaten fresh when it's still moist and fluffy. Perfect for all occasions anytime anywhere.