More cupcakes!

Here are a variety of cupcakes that I baked for various occasions.

In the picture above from Left to Right : MnMs ~ Chocoalmond ~ Blueberry ~ Raisin

Triple Chocolate Cupcake

Vanilla Chocolate Chip cupcake

So many to choose from...quick, take your pick!

Birthday Cuppycakes

Last weekend there was a birthday celebration for baby Jeremiah in my church who just turned one! In conjunction with that, I baked some birthday cupcakes for him. As you can see, these cupcakes are based on a children's theme hence the colourful MnMs on the various chocolate and vanilla cupcakes. The adults loved it as much as the kids did!

Oranje Butter Cake

Latest Updates!

Had a few cheesecake orders. The first is a cotton cheesecake and the second is a classic cheesecake with fruit toppings.

Blueberry n Cheese in a cup

This is one of the latest additions to my cheesecake recipe collection. This time it comes in a cup! Each bite of this soft airy texture of the cupcake reminds me of clouds. It is also filled with blueberry goodness and I especially love it as it is not too sweet but the blueberry jam and fresh strawberries adds a really fresh flavour to it.

Moist Chocolate Cake

One can never go wrong with chocolate cake. Everybody loves a taste every now and then regardless if you are a chocolate lover or not. I especially love that feeling once you sink your teeth into that moist cake and that sinful taste of rich, luscious chocolate fills your mouth keeps you wanting more. For this cake, I added some butter cookies to give it that extra crunch!

Pandan Seri Muka

My sister loves this cake and I always bake this whenever she comes over for a visit. The soft creamy custard complements the rich pandan flavour of the sponge cake. This cake is best eaten fresh or even chilled. The taste and chilled effect is indescribable. One has to try it to find out.

Angel Food Cake

Angel cake has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. It does not contain egg yolks or any fat so it is perfect for those watching their fat intake. It can be eaten plain with just a dusting of powdered (confectioners of icing) sugar, filled and frosted with your favorite icing, or served with fresh fruit and softly whipped cream. It is also excellent with fruit sauces, chocolate sauce, ice cream, frozen yogurt or sorbet.

Ti-ra-mi-su~

Just realised that most of my loyal customers have a liking to tiramisu as I had quite a few orders lately...

For a little history, Tiramisu is an Italian dessert invented in the 1960's at the El Touga restaurant in Treviso, Italy. Literally translated, Tiramisu means "pick me up" or "carry me up",which probably refers to the jolt you get after eating espresso and alcohol laced ladyfingers. It is often called an 'Italian Trifle" because, like any trifle, it has layers. In this case,the sponge cake is layered with Zabaione (an Italian custard).You can garnish the top of the Tiramisu with a dusting of cocoa powder and/or shaved chocolate, and a scattering of fresh raspberries.

It is best served chilled so then you can fully savour the buttery-rich, velvety softness of the custard molded together with the cake.